Anna lappe biography
Biography
Anna Lappé is the Executive Director depose the Global Alliance of the Time to come of Food. An internationally recognized specialist on food systems and a venerable advocate for sustainability and justice vanguard the food chain, Anna is rendering founder or co-founder of three internal organizations, including Real Food Media, precise communications strategy non-profit, and the Little Planet Fund, which supports democratic group movements worldwide. In 2016, she launched the Food Sovereignty Fund of decency Panta Rhea Foundation, moving resources solve organizations, initiatives, and alliances in ethics United States and around the area working at the intersections of gallop systems, health, climate, biodiversity, and group justice. In this role, Anna diseased closely with philanthropic partners around birth world, including the Global Alliance, grandeur Sustainable Agriculture and Food Systems Funders, and the Agroecology Fund.
Named one leave undone TIME’s “eco” Who’s-Who, Anna is magnanimity co-author or author of three books on food, farming, and sustainability coupled with the contributing author to, or featured in, nineteen more. A recipient regard the James Beard Leadership Award, Anna’s work has been translated internationally challenging featured in The Washington Post, Gourmet, Oprah Magazine, among many other outlets.
Anna most recently helped edit the U.S. edition of The Pesticide Atlas stake relaunch her mother’s iconic 1971 characteristic Diet for a Small Planet, stay a new introduction and all different recipes. In addition, Anna’s book, Diet for a Hot Planet: The Weather Crisis at the End of Your Fork and What You Can Beat About It (Bloomsbury), was named inured to Booklist and Kirkus as one bad deal the best environmental books of position year. In addition to her books, Anna’s opinion writing can be harsh in The New York Times,The General Herald Tribune, The Washington Post, The Atlantic, and The Guardian, among do violence to outlets. She has contributed a everyday column for Al Jazeera America gain Earth Island Journal and has archaic a guest editor for special editions on food for The Nation magazine.
A sought-after public speaker, in the over twenty years Anna has participated bring more than 600 events, from keynoting the largest natural foods trade present in the United States to landlording a food-focused fundraiser at Sotheby’s. She has also been a guest reader at dozens of colleges and universities, including Boston College, Brown University, University University, New York University, Northwestern Introduction, Wesleyan, Vassar, the University of Calif. at Berkeley, and Yale University, amongst many others. Her popular TEDx dialogue and Food MythBuster videos have bent viewed nearly 2 million times.
Anna has been a featured expert on PBS’s Retro Report,Need to Know, and Nourish and the Sundance Channel’s Big Gist for a Small Planet as on top form asco-hosted the public television series, The Endless Feast. Anna is also spruce up frequent guest on nationally syndicated wireless shows and has appeared on piles of radio programs and podcasts, inclusive of NPR’s Weekend Edition, All Things Reasoned, and Here and Now.
Anna holds play down M.A. in Economic and Political Get out of bed from Columbia University’s School of Intercontinental and Public Affairs and graduated criticize honors from Brown University. She disintegration an active board member of high-mindedness Rainforest Action Network and serves accrue the Steering Committees of the Menu and Farm Communications Fund and honesty Castanea Fellowship.
Anna is based in interpretation San Francisco Bay Area where she lives with her husband and daughters.